ARTISANAL
Japanese Rice Bowl
An All-Purpose Traditional Japanese Bowl
Bowls that are used for rice, the main dish in Japan, are called chawan. It can also be used for other foods, such as soup, dessert, cereal, or yogurt.
In Japan's traditional ceramics and tea ceremonies, crack-like patterns on the surface, known as kan-nyu, are considered beautiful. They can be found on many ceramic works displayed in galleries and museums. When the bowl is used for a long time, its texture changes and becomes more glossy. Allowing water and food colors to seep into the kan-nyu will add to its uniqueness and help bring out its charm.
Whether for breakfast, tea, or dinner, this handmade bowl's use of natural textures will add a comforting and warm feeling to any occasion.
Japanese Rice Bowl
artist of this product
Mai Tagawa
JAPANESE TRADITIONS MEET MODERN LIVING
Building on over 40 years of experience, our team has carefully curated a range of Japanese artisanal products that combine the very best of traditional crafts with modern creativity and innovation to enrich your daily life.