FLORIST Scissors

Sanjo City, Niigata, Japan is known for its cutlery production dating back to the Edo period (1603-1868). Among the companies in the area specializing in shears, Kobayashi Seikyo stands out for their expertise in producing harvesting shears for farmers. The company has been meeting the specific needs of farmers for generations, creating the ideal shears for various crops such as grapes, horticulture, fruit trees, and strawberries.

Kobayashi Seikyo's scissors are famous for their sharpness, a quality that is ensured by the third-generation owner who still makes each pair of scissors by hand. The craftsman's hands, honed over many years, are able to detect any anomalies in the scissors and make necessary corrections. The process of making a pair of scissors involves several complex steps, including fire-hardening the steel, forging the scissors, and polishing the blades.

Forged scissors are a stark contrast to mass-produced stainless steel scissors, which are made using a press mold. Forged scissors have higher strength and a cutting edge that is surprisingly sharp. Made with real sharp steel, these scissors have a tough coating that protects against rust and has no metal smell.